Youmo Roujiamo (Harbin Institute of Technology Branch)
小吃快餐 · ⭐ 3.7
No. 54-2, Hujun Street
Dishes
Sau Yee Beef Ball Spicy Rice NoodlesA spicy rice noodle dish featuring chewy beef balls, peanuts, and a tangy chili sauce.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Crispy RoujiamoCrispy Roujiamo features a baked flatbread stuffed with braised pork, offering a crunchy exterior and savory filling. Main ingredients include flour, pork belly, and braising sauce, cooked through baking for layered texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Vegetable Tofu SoupA light soup made with eggs and seasonal vegetables, known for its smooth texture and fresh taste.
Green Pepper Pure Meat SandwichMade with a flatbread wrapped around lean meat and fresh green peppers, featuring tender meat and crisp peppers. Crafted traditionally by hand, with a slightly crispy outer layer and juicy interior.
Spicy Chicken Steamed BunSpicy chicken biangbiang bread features grilled or stewed chicken with green peppers and onions, served in a flatbread. Chicken is marinated with chili, Sichuan pepper, and soy sauce for rich flavor.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste. Main ingredients include fresh rice noodles, beef or pork, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and seasonings, then garnish with vegetables.
Spicy Sichuan Taro NoodlesSpicy taro noodles is a dish made primarily with taro noodles (also known as konjac vermicelli), stir-fried with chili, Sichuan pepper, and doubanjiang (fermented broad bean paste). After soaking and boiling, the taro noodles are stir-fried with scallions, ginger, garlic, minced meat or vegetables, then seasoned with a special spicy and numbing sauce. The dish has a smooth, elastic texture.