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Jiang's Beef Noodles (Xinjian Branch)

小吃快餐 · ⭐ 3.8

No. 135, Xijian Avenue, Changling Town (200 meters west of Xinyi Plaza)

Dishes

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  Eight Treasure Dish

  An eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Pickled Beef Offal Noodles

  A flavorful dish made with beef offal and spicy pickled vegetables, served over rice noodles in a savory broth.
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  Kimchi Beef Noodles

  A spicy and savory dish featuring tender beef slices simmered with Korean kimchi in a flavorful broth, served over noodles.
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  Kimchi Beef Sausage Noodles

  A flavorful dish combining fermented kimchi, tender beef, and sausage with slippery noodles, stir-fried to perfection for a tangy and spicy taste.
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  Pickled Beef Tendon Noodles

  Pickled Beef Tendon Noodles is a soup noodle dish featuring a sour and spicy broth. Main ingredients include beef tendon stewed until tender, fermented pickles (typically Sichuan pickles or kimchi), rice noodles or sweet potato noodles, and a savory broth. The basic preparation involves stewing the beef tendon until soft, stir-frying the chopped pickles to release their aroma, adding broth and bringing it to a boil, then adding cooked noodles and the beef tendon to simmer briefly. The resulting dish has a tangy and appetizing soup with a chewy texture from the tendon and a distinct fermented sourness from the pickles.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.

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