Liu San Restaurant (Shanyu City Branch)
川菜 · ⭐ 3.7
Near No. 1-11, Shaxi Road
Dishes
Cold Seasonal VegetablesA refreshing cold dish made with fresh seasonal vegetables, lightly dressed and chilled for a crisp, light taste.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Spicy Pepper and Small FishSpicy Pepper and Small Fish is a traditional Chinese home-style dish made with fresh small fish and spicy peppers. Main ingredients include small fish, spicy peppers, ginger, and garlic, with a fragrant and slightly spicy flavor.
Spicy Pepper Pork MouthA stir-fried dish made with pork mouth and green chili peppers, known for its spicy and savory flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.