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Xiabu Xiabu (Hangzhou Yuan Yang Le Di Gang Store)

火锅 · ⭐ 3.9

4th Floor, Zone A, Letime Harbour, Lishui Road

Dishes

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  Mixed Fresh Vegetable Platter

  A mixed fresh vegetable platter consists of various fresh vegetables, commonly including carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes. After being washed and cut, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Popular Lamb Slice

  Xia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
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  Spicy Beef Oil Hot Pot

  A spicy hot pot base made by simmering beef tallow with various spices and chili peppers, served with sliced beef, bean sprouts, potato slices, and other ingredients. Main ingredients include beef, beef tallow, doubanjiang (fermented broad bean paste), Sichuan peppercorns, dried chilies, ginger, garlic, and green onions.
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  呷哺香辣牛油锅底

  呷哺香辣牛油锅底是一款经典的中式火锅汤底，以优质牛油为基底，配以多种辣椒、花椒及秘制香料熬制而成。汤底色泽红亮，牛油香气浓郁，入口后辣味层次分明，麻香持久。其特点是辣而不燥、香醇厚重，能充分激发食材的鲜味，适合涮煮牛肉、毛肚、蔬菜等多种食材，带来酣畅淋漓的味觉体验。
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  Curry Pot

  Curry pot made with chicken, potatoes, carrots, onions, and other ingredients. Curry powder or curry paste is stir-fried and then water is added to simmer, allowing the ingredients to fully absorb the curry flavor. It is typically served with rice or noodles.
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  Da Hong Pao Pearl Milk Tea

  Dahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
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  Tender Sea Moss

  Tender sea lettuce is a dish primarily made with sea lettuce. After being cleaned, the sea lettuce is briefly blanched to preserve its crisp and tender texture, then mixed with seasonings or lightly stir-fried. The preparation typically uses minimal additional ingredients to highlight the natural freshness and smooth texture of the sea lettuce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Hand-Made Cheese Shrimp Dumplings

  Handcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
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  Spring Flavor Plum Fragrance Meat

  Spring Flavor Plum Fragrance Meat is a Chinese dish made with pork, marinated with plum, soy sauce, sugar, and spices, then pan-fried. It has a tender texture and a subtle plum fragrance.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Deluxe Beef Top Blade

  Premium beef brisket is made from the high-quality upper shoulder area of the cow, featuring tender meat with even fat distribution. After marinating, it is cooked using high-temperature grilling or charcoal roasting to preserve the original flavor of the beef.
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  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
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  Westland Premium Grass-Fed Lamb Chops

  Premium grass-fed lamb chops selected from high-quality lambs, grilled to retain the tender texture of the meat with simple seasoning.
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  Powerful Beef and Lamb Combo

  Bull Beef and Lamb Grand Slam is a fusion dish primarily made with beef and lamb, typically featuring stewed or stir-fried beef chunks and lamb slices, combined with vegetables such as onions and green peppers, and seasoned with spices to create a rich flavor.

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