Authentic Northeastern Big Bowl Spicy Hot Pot (Airport Branch)
小吃快餐 · ⭐ 3.8
Room 105, Building 7, Zone 4, Ruihang Plaza, YOHO Bay, Dongli District
Dishes
Spicy Hot Pot in Large BowlBig bowl spicy hot pot is a Chinese hot soup dish featuring various ingredients like vegetables, tofu, meat, and seafood, cooked in a fiery spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Spicy Beef Hot PotA flavorful hot pot featuring tender beef slices simmered in a spicy broth with vegetables and tofu, perfect for spice lovers.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Trendy Thick Spicy Hot PotA trendy thick spicy hot pot made with a rich, numbing chili broth and assorted ingredients like potatoes, tofu skin, meatballs, and greens.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.