Yong He Lou (Shuang Qing Lu Branch)
小吃快餐 · ⭐ 3.8
Room 120, 1st Floor, Huayuan Shiji Business Building, No. 88, Shuangqing Road
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sugar-Free Soy MilkSugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
Seafood Sauce Scallion Egg PancakeBreakfast Sea Emperor Sauce Scallion Egg Pancake is made primarily with eggs, mixed with Sea Emperor sauce and scallions, then cooked in a flat pan. The egg mixture forms a thin pancake when set, with a slightly golden surface and a soft interior, infused with the aroma of scallions and the fresh flavor of the Sea Emperor sauce.
Non-alkaline Fried Dough SticksBreakfast non-alkaline oil sticks are made primarily from flour, processed through steps such as mixing, fermentation, and rolling. The oil sticks have a crispy exterior and tender interior with a golden color, making them one of the traditional breakfast delicacies. They taste even better when paired with soy milk or milk.
Breakfast Smooth Nutritious Steamed EggA breakfast dish of smooth and nutritious steamed egg, made with fresh eggs as the main ingredient, combined with milk and a pinch of salt. After gently mixing and straining the mixture into a steaming bowl, it is covered with cling film and steamed over medium-low heat. The finished egg custard is delicate and pore-free, with a fragrant and silky texture, rich in nutrition—ideal for any breakfast table.
Fresh Savory Tofu Pudding for BreakfastBreakfast savory tofu pudding is made from soybeans, seasoned with an appropriate amount of salt. It has a delicate and smooth texture and is typically served with accompaniments such as soy sauce, green onions, or dried shrimp.
Fresh Meat Dumplings for BreakfastBreakfast fresh meat dumplings are made with pork filling wrapped in thin dumpling wrappers to form a small shape. The dish is prepared using a rich broth as the base, enhanced with scallions, seaweed, and other ingredients. The dumpling wrappers are thin and tender, with a flavorful broth—making it a nutritious breakfast choice.
Soy Milk Ice CreamTofu ice cream is a frozen dessert made from soy-based products, primarily consisting of soy milk, cream, sugar, and stabilizers. The process involves boiling soy milk, cooling it, then mixing it with cream and sugar. After thorough blending, the mixture is stirred using a freezing machine until it reaches a semi-solid state, and finally frozen in a refrigerator to set its shape.
Crispy Tender Chicken CutletCrispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.