Quzhou Duck Heads (Haizhou Jingxiu Shijia Store)
江浙菜 · ⭐ 3.5
Shop No. 003, Ground Floor, Building 42, Phase I, Haizhou Jingxiu Shijia Residential Community, Linquan East Road
Dishes
Five-Spice Duck Neck BonesFive-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished hearts are tender and flavorful.
Spicy Chicken TipsSpicy chicken wing tips is a dish made primarily from chicken wing tips, seasoned with various spices and chili peppers. First, the wing tips are washed and marinated, then deep-fried in hot oil until golden and crispy. Finally, they are stir-fried with spices and chili peppers to allow the wing tips to fully absorb the spicy and numbing flavors.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.