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Old Dao Wai Pottery Pot Meat (Railway Street Branch)

东北菜 · ⭐ 3.4

No. 112 Tielu Street

Dishes

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  Pork Tongue

  Tripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
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  Crispy Tofu Noodles Salad

  A refreshing cold dish made with soaked tofu skin and vegetables, dressed in a tangy and spicy sauce.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Secret-Recipe Pot Pork

  A traditional dish made by slow-cooking marinated pork belly in a clay pot until tender and flavorful.
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  Seaweed Tofu

  A dish made with soft tofu and seaweed. Tofu is blanched to remove odor, then cooked with rehydrated seaweed in water. Seasoned with salt and monosodium glutamate, finished with a slurry to thicken the broth. Light color, smooth texture.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Tomato Sauce Fish

  Sauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.
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  Spinach Dumplings with Vermicelli

  Spinach meatballs with vermicelli is a dish made primarily from spinach, pork mince, and vermicelli. Spinach is blanched, chopped, and mixed with pork to form balls. Vermicelli is soaked in warm water and placed at the bottom of a plate, then the meatballs are steamed on top. The dish offers rich texture and balanced nutrition.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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