Juxiangge Private Kitchen (Huashan Road Store)
特色菜 · ⭐ 3.8
Huashan Road, Baoneng City Hefei - Phase II
Dishes
Special Beef ShankA dish made with premium beef shank, slow-cooked with vegetables to create a rich, tender flavor.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Shrimp-stuffed Lotus Root CutletsA Chinese dish made by stuffing fresh lotus root slices with seasoned shrimp, then frying until crispy.
Bamboo Shoot TofuFragrant toon and tofu is a dish primarily made with fresh toon and soft tofu. The preparation is simple: first wash and chop the toon, then mix it with mashed tofu, add appropriate seasonings such as salt and monosodium glutamate, and stir well to serve.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.