Liu Xiang Ju Restaurant (Shanshui Mingcheng Store)
地方菜 · ⭐ 3.8
Commercial Street, Shanshui Mingcheng, at the intersection of Qimen Road and Maoyin Road
Dishes
Five-Spice Braised BeefA traditional Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Spicy Enoki MushroomA spicy and refreshing dish made with enoki mushrooms tossed in a savory, chili-infused dressing, often served as a cold appetizer or side dish.
Lemon Winter Melon StripsA refreshing cold dish made with blanched winter melon strips tossed in lemon juice, salt, and sugar for a crisp, tangy flavor.
Stewed Smelly Yellow CroakerA traditional Chinese dish made by stewing smelly yellow croaker with soy sauce, sugar, and wine until tender and flavorful.
Garlic Stir-fried AmaranthA simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
Green Pepper with Pig Ear TipsA Chinese dish made with pig ear tips and green peppers, stir-fried for a fresh, slightly spicy flavor.
Crispy RadishA dish made by frying sliced white radish until crispy, often seasoned with salt and pepper or chili powder for a savory crunch.