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Yiliu Braised Beef Noodle House (Yuehui Plaza Branch)

小吃面食 · ⭐ 3.8

Room 101-2, No. 37, Ninghua Road

Dishes

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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Spicy Oil-Poured Noodles

  Hand-pulled noodles tossed with vegetables and meat, topped with hot oil and seasoned with soy sauce, vinegar, and garlic for a spicy, aromatic flavor.
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  Special Chicken Heart Skewers

  Fresh chicken hearts are skewered and marinated in a secret sauce before grilling, resulting in a crispy exterior and tender interior with a rich aroma—perfect for street food lovers.
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  Special Chicken Skewers

  Special chicken skewers made with breast or thigh meat, marinated and grilled or pan-fried on bamboo sticks. Common seasonings include soy sauce, rice wine, ginger, garlic, and sometimes chili powder or cumin.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Bean and Clam Noodles

  A dish featuring fresh clams and tender beans cooked with handmade noodles, offering a savory and aromatic broth.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Fish Noodle Soup

  A Chinese dish featuring fish-based broth served over noodles, known for its rich flavor and tender texture.
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  Chicken Noodles

  A Chinese dish made with chicken and noodles in a savory broth, often served with vegetables.

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