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Xiangxiang Steamed Vegetable Restaurant (Xianghu Road Branch)

江浙菜 · ⭐ 4.2

No. 84-8 Xianghu Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Three Fresh

  A classic Chinese dish made with shrimp, fish, and pork or chicken, simmered in broth with mushrooms and greens for a rich, savory flavor.
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  Braised Yellow Croaker with Preserved Mustard Greens

  Yellow croaker is steamed with preserved mustard greens, resulting in a tender fish infused with the savory aroma of the greens.
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  Steamed Pork Pudding with Edamame

  A Chinese home-style dish made by steaming minced pork mixed with fresh edamame, resulting in a tender and flavorful bite.
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  清蒸娃娃菜

  清蒸娃娃菜是一道以娃娃菜为主要食材的菜肴，将娃娃菜洗净后切成段状，放入蒸锅中蒸熟。蒸制过程中可加入少量清水或高汤以保持鲜嫩口感，通常不添加过多调料，保留蔬菜本身的清甜风味。
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Steamed River Shrimp with Soy Sauce

  A dish of fresh river shrimp steamed with soy sauce, resulting in tender, savory seafood with a rich umami flavor.
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  Vinegar Chicken Feet

  A cold dish made from chicken feet marinated in vinegar, garlic, and chili for a tangy and spicy flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.

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