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Bin Shun Ramen (Ping He Community Store)

美食 · ⭐ 3.6

Room 104, Building 9, Heping Residential Community

Dishes

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  Stir-fried Bell Pepper with Pig's Tripe

  A classic Chinese home-style dish featuring tender pig's tripe stir-fried quickly with fresh bell peppers, delivering a savory and slightly spicy flavor.
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
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  Special Chicken Pot Rice

  Special Chicken Pot Rice is made with chicken, potatoes, green peppers, and other main ingredients, cooked by stewing and stir-frying, with a rich and fragrant flavor.
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  Old Dry Bean Stir-fried Crisp Bones

  Old Dry Bean Stir-fried Crisp Bones is a Chinese stir-fry dish mainly made with Old Dry Bean chili sauce and crispy bones. The main ingredients include crispy bones, Old Dry Bean chili sauce, and vegetables such as green peppers and onions. It is cooked by quick stir-frying, resulting in a spicy and crispy texture.
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  Old Grandma's Beef Fried Rice

  Lao Gan Ma beef fried rice is made with rice, beef, and Lao Gan Ma chili sauce. Beef is diced and stir-fried with onions and green peppers, then mixed with rice and finished with Lao Gan Ma sauce.
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  Braised Pork with Eggplant Rice Bowl

  Eggplant slices are stir-fried with meat pieces, seasoned and simmered until flavorful, then served over rice. Main ingredients: eggplant, pork (or belly pork);辅料: green onion, ginger, garlic, soy sauce, sugar.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Bone Soup Spicy Noodles

  A rich bone broth forms the base for spicy noodles, seasoned with Sichuan peppercorns and chili, offering a bold, numbingly hot flavor.
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  Chicken Ball Stir-Fried Noodles

  A Chinese dish featuring chicken balls stir-fried with noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.

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