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Shanghai Riverside Restaurant (Hongqiao Branch)

江浙菜 · ⭐ 4.8

申长路888弄虹桥天地2号楼B栋1-2层

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Truffle Dumplings

  Delicate dumplings filled with shrimp and pork, steamed in translucent wrappers and garnished with black truffle for a rich, savory flavor.
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  Braised Beef with Low Fire

  Slow-cooked beef tenderloin simmered in a rich sauce with aromatic spices, resulting in a flavorful and tender dish.
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  Beef Mapo Tofu with Lobster

  A fusion dish combining spicy beef and tender tofu with succulent lobster, seasoned with traditional Sichuan spices.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Stewed Crab with Black Pork and Fermented Bone

  A delicately steamed crab dish featuring black pork and fermented bone, delivering a rich, savory flavor profile.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Old Vinegar Pan-Fried Buns

  A Chinese snack made by pan-frying pork-filled buns until crispy, served with a tangy old vinegar dipping sauce.
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  Mustard Shrimp Balls

  Fresh shrimp balls are lightly fried and coated in a mustard sauce, offering a crisp texture and bold mustard flavor.
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  Caviar Sukiyaki Pork Vegetable Roll

  Pork belly slices wrapped with caviar and fresh vegetables, rolled and steamed or pan-fried. Main ingredients include pork belly, caviar, and seasonal vegetables, offering a rich texture with savory-sweet notes and prominent caviar flavor.

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