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Jing Pai Xian Hu Lu · Jiang Rou · Ba Ji · Ya Huo (GuangYang Cheng Dian)

小吃快餐 · ⭐ 3.7

No. 9 Fusheng West Street Courtyard

Dishes

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  Texas-style Braised Chicken

  Texas-style braised chicken is a traditional famous dish, primarily made from chicken. Through multiple processes such as marinating, frying, and stewing, the chicken becomes tender and flavorful, with a golden color and an irresistible aroma.
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  Smoked Wood Chicken

  Smoked wild chicken is a traditional delicacy, primarily made with wild chicken. After marinating, the chicken is smoked in a specially designed smoker using fruitwood or tea leaves until the meat is fully cooked and well-seasoned.
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  Special Spicy Duck Wings

  Spicy duck wings made with duck wings, blanched and stir-fried with chili and Sichuan pepper for a rich, numbing flavor and soft texture.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Secret Recipe Braised Pork Intestines

  Braised pork intestines with secret sauce, made by cleaning and stuffing pig intestines, then slowly simmered in a special seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
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  Secret Recipe Braised Pig Trotters

  Braised pig trotters with a secret recipe, blanched then slowly simmered with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, and rock sugar for tender, flavorful meat with a glossy red color.
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  Stuffed Tofu Skin Rolls

  Fupi juan rou is a dish where seasoned pork filling is wrapped in tofu skin, rolled into a cylinder, then steamed or pan-fried. Main ingredients include tofu skin, minced pork, scallions, and ginger. The meat is evenly spread on the tofu skin, tightly rolled, sliced, then heated.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pig Tails

  Stewed pig tails with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender, resulting in a glossy red dish rich in collagen.

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