Ji Mama's Noodles with Gravy (Boxue Road Branch)
小吃面食 · ⭐ 3.9
No. 970-86, Boxue Road
Dishes
Mountain Pig Tendon SausageMountain pig tendon sausage is a specialty food made mainly from mountain pig meat and pig tendons, processed through marination, stuffing, and smoking. It has a chewy texture and rich flavor.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Noodles with Gravy and Extra NoodlesNoodles with gravy and extra noodles are made by cooking hand-pulled or dried noodles, serving them with a savory sauce made from minced meat, mushrooms, and soy bean paste, then adding an extra portion of noodles for richer texture and flavor.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Spicy Pork and Pepper NoodlesSpicy pork stir-fried with peppers and served over noodles, a classic Hunan-style dish.
Smoked and Braised Pork BonesA traditional Chinese dish made by smoking and braising pork bones, resulting in tender, flavorful meat with a rich aroma.
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Braised Pork NoodlesBraised pork simmered in a savory sauce, served over hot noodles for a rich and satisfying meal.
美味裙带菜裙带菜是一种海藻类食材，通常经过清洗后焯水或凉拌。制作时将裙带菜切段，用清水浸泡去除咸味，再加入蒜末、香油、酱油、醋等调料拌匀即可食用。
Scallion Oil Tofu NoodlesA cold dish made from dried tofu strips stir-fried with scallions and seasonings, known for its crisp texture and aromatic flavor.
Scallion-flavored Tofu NoodlesScallion-flavored dried tofu strips is a dish made by stir-frying thin strips of dried tofu with scallions. First blanch the tofu strips to remove odor, then stir-fry with scallions and seasonings.
Vegetable Egg Drop SoupA light and nourishing soup made with eggs and fresh vegetables, gently stirred into boiling water to form delicate egg flowers.
Spicy Chicken Sauce NoodlesSpicy chicken sauce noodles made with tender chicken and chili, served over boiled noodles for a rich, flavorful dish.
Chicken Noodle SaladA savory dish made with alkaline noodles tossed in a sesame sauce, topped with shredded chicken and seasoned with soy sauce, vinegar, and chili oil.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Black Pepper Beef BaoA Chinese fast food dish featuring tender beef stir-fried with black pepper sauce, served in a soft steamed bun for a savory and spicy bite.