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Shabutou Food Hall

家常菜 · ⭐ 3.4

Room 101, No. 64, Dongfeng West Sha Road

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Country Chicken Rice Porridge

  A comforting porridge made with free-range chicken and rice, simmered slowly to create a rich, savory broth.
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  Stir-Fried Fish Head Pot

  Fresh fish head stir-fried with garlic, ginger, and fermented black beans in a high-heat method, resulting in tender fish and rich flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Crab Roe Rice Porridge

  Succulent crab rice porridge made with fresh crabs and rice. Crab meat and roe are separated, then cooked together with washed rice in water until the grains soften and the broth thickens. Finally, crab roe and meat are stirred in for a rich, aromatic flavor.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Litchi Wood Roast Chicken

  A Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
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  Shrimp Porridge

  A savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
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  Stir-fried eggs with chives

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
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  Eel Rice Porridge

  A nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.

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