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Jiao Zhenfeng's Shared Fried Foods (Wanmao Huijing New City Branch)

小吃快餐 · ⭐ 3.5

Room 102, Unit 1, Buildings 4–6, Huijing New City

Dishes

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  Hongbaolai Lychee

  Hongbaolai Lychee is a dessert made with fresh lychee, sugar, and a touch of lemon juice. The lychee is gently cooked in syrup until tender and sweet, offering a refreshing and delicate flavor.
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  Hand-held Chicken

  A Chinese dish made with chicken thighs, marinated and cooked until tender, traditionally eaten by hand for a flavorful experience.
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  Water-milled New Year Cake

  Water-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
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  Charcoal-Grilled Square Pork

  A dish made by grilling square-cut pork belly over charcoal after marinating, resulting in tender, juicy meat with a slightly charred, smoky flavor.
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  Sesame Meat Skewers

  Cheese-flavored meat skewers are made primarily from pork or beef, cut into small pieces and threaded onto bamboo skewers. After marinating with soy sauce, cooking wine, garlic paste, and other seasonings, the meat is grilled. During grilling, cheese crumbs or cheese sauce are sprinkled or brushed on to create a slightly charred surface while keeping the inside juicy and infused with rich cheese aroma.
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  Daliyuan Plum Green Tea

  Dalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.
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  Changsha Flowering Large Sausage

  A Hunan specialty snack made by stuffing seasoned pork and fat into casings, then air-dried or smoked. When sliced and pan-fried, the sausage 'blooms' as oil seeps out, creating a fragrant, spicy flavor.
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  Spicy Large Wheat Gluten Noodles

  Spicy large gluten is a dish made primarily with gluten, which is cut into pieces, boiled, then stir-fried with chili, doubanjiang, scallions, ginger, and garlic. Soy sauce, sugar, and water are added during cooking to help the gluten absorb the flavors.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

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