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Chuandian Spice Hot Pot

小吃快餐 · ⭐ 3.9

No. 76 Caiyi Street

Dishes

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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Stir-fried Egg Dish

  A dish made by quickly cooking eggs in hot broth, resulting in a smooth and tender texture.
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  Stewed Rice Noodles

  A Chinese dish made by quickly boiling rice cakes in a hot pot with vegetables, meat, or seafood, resulting in a soft and chewy texture with a savory flavor.
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  Stewed Konjac Balls

  A healthy dish made by simmering konjac balls in broth or spicy soup, offering a soft and chewy texture with low calories and high fiber content.
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  涮鱼丸

  涮鱼丸是一道以鱼肉制成的鱼丸为主料，配以清水或高汤进行涮煮的菜肴。鱼丸通常由新鲜鱼肉剁成泥后加入蛋清、淀粉等搅拌上劲制成，煮熟后口感弹牙。食用时将鱼丸放入沸水中快速涮熟，可搭配蘸料或直接食用。
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  Stewed Quail Eggs

  A dish featuring quail eggs quickly cooked in broth or clear soup, resulting in tender and flavorful eggs with a light, savory taste.
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  Juicy Fried Chicken Cutlet

  Crispy fried chicken cutlets are made from chicken breast, marinated and filled with cheese slices, then coated in batter or breadcrumbs before being deep-fried until golden and crispy. When served, the heat melts the cheese, creating a gooey, burst-in-the-mouth effect.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Fatty Lamb Noodles

  Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
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  Taro Flour Dish

  Sweet potato starch noodles are made from sweet potato starch, mixed with water, steamed, cut into strips, and dried. No additives are used. The finished product is semi-transparent, flexible, and can be soaked directly for cooking.

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