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Elements Restaurant, Waldorf Astoria Hotels & Resorts – Elements

自助餐 · ⭐ 4.2

No. 11 Yanqihunan Road Courtyard, Yanqi Lake Area (2nd Floor, Sunrise Kempinski Hotel Beijing)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Orange Juice

  Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
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  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
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  Roasted Beef Leg

  Roast beef leg is a dish made primarily from beef leg meat, typically marinated and then baked in an oven or grilled over charcoal until fully cooked. The meat is firm and rich in protein; marinades often include soy sauce, cooking wine, garlic, and ginger to enhance flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Dessert Pastries

  Dessert pastries are sweet foods made primarily from flour, sugar, eggs, and butter, processed by mixing, baking, or steaming. Common types include cakes, cookies, puddings, mousses, and Chinese pastries like mooncakes and mung bean cakes.
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  Doughnut

  A donut is a fried dessert made primarily from flour, sugar, and eggs. The preparation involves mixing the ingredients into a batter, shaping it using a mold, frying it in hot oil until golden and crispy, and finally dusting it with powdered sugar or other decorations.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lobster Leg

  Lobster legs are primarily made from fresh lobster leg meat, cleaned and then cooked by steaming, boiling, or stir-frying. Seasonings like scallions, ginger, garlic, and sometimes chili or doubanjiang are added for flavor.

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