Little Yellow Duck Hong Kong Curry House (Creative Box Branch)
小吃快餐 · ⭐ 4.0
80 meters southwest of the intersection of Cuihua Road and Tiantan Road

Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Curry Duo DelightA flavorful Chinese curry dish featuring chicken and potatoes, simmered in a rich curry sauce for a satisfying taste.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Curry Fish TofuA dish made with fish tofu and curry sauce, simmered with vegetables for a rich, aromatic flavor.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Black Pepper Pork RiceA savory dish featuring tender pork cutlets glazed in a rich black pepper sauce, served over steamed rice.
Black Pepper Chicken RiceA savory dish featuring tender chicken thighs simmered in a rich black pepper sauce, served over steamed rice.