Fuman Tian Weicheng Fish Restaurant

Name: Fuman Tian Weicheng Fish Restaurant
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 871 Linghai Road

Dishes

Maoxuewang
Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Seafood Tofu Delight
Seafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
Pan-Fried Spare Ribs
Pan-Fried Spare Ribs is a Chinese dish made with pork spare ribs, stir-fried and then grilled. Main ingredients include pork spare ribs, soy sauce, sugar, and cooking wine. The preparation method involves pan-frying followed by roasting, resulting in a crispy exterior and tender interior.
Pipe-shaped Pork and Eggplant
Pipe-shaped pork and eggplant is a Chinese dish made with pork belly and eggplant. Pork belly is cut into long strips and stir-fried with eggplant, offering a tender texture and rich flavor.