Longjiang Pork Foot Rice (Shengda International Branch)
小吃快餐 · ⭐ 3.3
No. 46, Shuxi Road, Shengda International Building 8, Unit 102

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Roast Duck and Pork RollA dish featuring roasted duck and pork, wrapped in thin pancakes with scallions, cucumber, and sweet bean sauce.
Roasted Duck NeckA popular Chinese snack made by roasting duck necks after marinating them in spices, resulting in a flavorful and slightly spicy dish.
Pork Shank and Roast Duck PlatterA fusion dish featuring tender braised pork shank and crispy, succulent roast duck slices, served together for a rich, savory experience.
Pork Shank and Meat Roll ComboA dish combining tender braised pork shank with flavorful meat rolls, offering a rich and satisfying taste.
Pepsi Cola Room TemperatureA popular carbonated soft drink served at room temperature, offering a refreshing and bubbly taste. Ideal for pairing with fast food or snacks.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
雪花勇闯天涯啤酒以雪花勇闯天涯啤酒为主要原料,搭配新鲜蔬菜和肉类,通过焯水、炒制等基本烹饪方法制成的菜品。啤酒在烹饪过程中起到去腥增香的作用,使食材更加鲜嫩。
Duck Neck RiceDuck neck rice features tender, spiced duck necks served over steamed rice, offering a flavorful and satisfying meal.