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赠李白·如诗的川味(滨江宝龙店)

川菜 · ⭐ 4.1

Unit 4, 4th Floor, Building 3, Baolong City, Binshe Road

Dishes

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  Stir-Fried Tender Frog with Young Ginger and Loofah

  Tender frog meat stir-fried with young ginger and loofah, offering a fresh and slightly spicy taste.
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  Traditional Brown Sugar Ice Jelly

  Traditional brown sugar ice jelly is made from ice jelly seeds or ice jelly powder, mixed with water, filtered to extract the juice, then cooled and solidified into a transparent cold jelly. When served, it is topped with brown sugar syrup, crushed peanuts, sesame seeds, and other ingredients, offering a refreshing and smooth texture with a unique plant-based fragrance.
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  18-Second Tender Beef

  18-second tender beef is a quick-cooking dish featuring beef slices from tenderloin or shank, marinated briefly, blanched in boiling water for about 18 seconds, then mixed with scallions, ginger, garlic, chili, and sauce.
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  Sichuan Crispy Pork Bean Soup Rice

  A hearty dish featuring crispy fried pork and a rich bean soup served over steamed rice, typical of Sichuan cuisine.
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  Kung Pao Chicken with Peanuts

  A classic Sichuan dish made with chicken cubes, peanuts, and spicy chili peppers, stir-fried to a savory, slightly spicy flavor.
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  Handmade Soy Sauce Meat Pie

  A savory pie made with minced pork and soy sauce, wrapped in dough and pan-fried until golden brown.
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  Signature Tai Bai Sour Fish

  Fresh carp stewed with sour vegetables and spices, resulting in tender fish and a tangy, spicy broth.
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  Tomato and Potato Stewed Beef

  A hearty dish combining beef, tomatoes, and potatoes simmered slowly to create a rich, flavorful stew.
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  Sautéed Shrimp with Garlic in Clay Pot

  A dish of fresh shrimp stir-fried with garlic in a clay pot, known for its rich aroma and tender texture.
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  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
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  Spicy Sichuan Beef Tripe with Pepper

  Fresh beef tripe is marinated with spicy Sichuan pepper and quickly stir-fried to achieve a crisp texture and bold, numbing flavor.
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  Fried Pork and Bean Rice Soup

  Fried pork slices simmered in a bean soup served over rice, creating a savory and satisfying dish.
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  Chongqing Pig Intestine Fish

  A spicy Sichuan dish made with fresh carp and pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste.

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