Close

Jiaxian Tonggu Tang (Jiefangbei Pedestrian Street Branch)

其他美食 · ⭐ 4.1

No. 86, Linjiang Road

Dishes

• 

  Two-in-One

  A dish combining two ingredients or cooking methods, often merging stir-frying and stewing—like stir-fried meat with stewed tofu in one pot, or presenting both fried and boiled textures in a single dish. Main ingredients include meat, vegetables, and seasonings, prepared by stir-frying, simmering, and more.
• 

  Small Chili Pepper

  Small chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
• 

  Bagu Meat

  Bagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
• 

  Bagu Meat Noodles

  A Yunnan specialty dish featuring pork ribs, rice noodles, and vegetables in a savory broth.
• 

  Stuffed Noodle Mix

  Stuffed noodle mix is a dish mainly made with rice noodles and stuffed dumplings (meat-filled dumplings), usually served in broth or stir-fried. The main ingredients include rice noodles, meat filling, and vegetables, with a simple preparation method and rich texture.
• 

  Clear Soup Vegetable Noodles

  A light and healthy dish featuring rice noodles with vegetables in a clear broth, perfect for a refreshing meal.
• 

  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
• 

  Bamboo Tube Bone Soup Rice Noodles

  Bamboo tube bone soup rice noodles is a soup-based rice noodle dish made with bamboo tube bones and seasonings. The main ingredients include bamboo tube bones, rice noodles, and various spices, resulting in a clear and delicious soup.
• 

  Sour Cabbage with Pork Strips

  Suancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
• 

  Pickled Vegetable and Pork Shred Rice Noodles

  Pickled vegetable and pork shred rice noodles are mainly made with pickled vegetables, pork shreds, and rice noodles, stir-fried or boiled. The taste is fresh and sour, suitable for those who like sour and meaty flavors.

Reviews