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Suisui Water Moon

日料 · ⭐ 4.8

Unit B, No. 1531, Dongfang Road

Dishes

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  Hand-Pressed Bamboo Fish

  A cold dish made by hand-molding fresh bamboo fish with seasonings like scallions, ginger, garlic, and cilantro, offering a delicate and refreshing taste.
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  Tai Juan

  Taco roll is a type of sushi roll wrapped in seaweed, filled with fresh raw fish, cucumber, avocado, and other ingredients, carefully rolled to perfection.
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  Marinated Octopus with Cherry Blossoms

  Sakura simmered octopus is a dish featuring octopus cooked with cherry blossoms or cherry blossom paste. After blanching, the octopus is slowly simmered with cherry blossoms, soy sauce, sugar, and mirin, resulting in tender, flavorful meat infused with delicate floral aroma.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Peony Shrimp Sushi

  The Peony Shrimp Sushi is primarily made with fresh peony shrimp and sushi rice. The tender flesh of the peony shrimp pairs perfectly with specially prepared sushi vinegar rice, creating a rich and satisfying taste. During preparation, the shrimp are deveined with tails intact, gently placed on hand-formed sushi rice balls, and then garnished with a touch of wasabi and sauce—simple yet elegant.
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  Grilled Eel

  Grilled eel dish made by marinating fresh eel and roasting it slowly over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
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  White Eel Hand Roll

  Fresh white eel wrapped in seaweed with vegetables and sauce, offering a delicate and savory taste.
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  Tuna Belly Hand Roll

  A Japanese dish made with fresh tuna belly, hand-rolled into sushi with rice and a touch of wasabi.
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  Golden-eye Bream

  Gold-eye snapper is a deep-sea fish. The main ingredient is fresh gold-eye snapper, typically steamed, grilled, or simmered. Add ginger slices and green onions to remove fishy smell and enhance flavor. Some recipes use soy sauce and mirin for richer taste.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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