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A Shang A Shang Mala Xiang Guo & Mala Tang (Changping Le Duo Gang Store)

小吃快餐 · ⭐ 4.2

No. 29 Nankou Road

Dishes

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  Crystal Meat Slices

  Crystal meat slices are made from pork tenderloin, sliced thin and marinated with starch and egg white, then blanched or briefly fried to become translucent like crystal. Usually stir-fried with vegetables like green peppers and carrots, the dish offers a tender texture and clear color.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Seasoning Station

  A seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
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  Ingredients

  This dish features fresh chicken breast sliced thin, stir-fried with a secret chili sauce and a blend of spices. The dish has a bright red color, tender and juicy chicken, and a rich, complex flavor.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

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