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Houdao Sukiyaki Specialized Store (Greenland New Metropolis Store)

自助餐 · ⭐ 4.6

L601 & L602, 6th Floor, A Hall, Greenland Xinhuidu Xintian 360, Jinsui East Road

Dishes

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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Premium Marbled Beef Shoulder

  Premium marbled beef shoulder, slow-cooked and grilled to perfection for a tender, juicy bite with rich flavor.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Chao Yi Sterilized Egg

  High-quality eggs from Chao Yi undergo strict sterilization for safety. Enjoy raw or in dishes like soft-boiled or scrambled eggs—delicate and fresh.
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  Australian Wagyu Beef

  Australian Wagyu beef is premium beef known for its rich marbling and tender texture, often grilled or slow-cooked to perfection.
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  Australian Wagyu Neck Meat

  Premium Australian Wagyu neck meat, slow-cooked or grilled to perfection, offering tender and juicy texture with rich marbling.
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  Premium Eye of Round Steak

  Premium eye of round steak slow-cooked and seared for a tender, juicy texture, served with black pepper or red wine sauce.
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  Takara Sukiyaki Hot Pot

  A Japanese hot pot featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based sauce, resulting in rich, savory flavors.
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  Choose Your Own Dipping Vegetables

  A self-selected hot pot dish featuring various ingredients like vegetables, meats, and seafood, cooked in a火锅 or soup pot. Main ingredients include beef slices, lamb slices, tofu, cabbage, mushrooms, and vermicelli. Cook quickly in boiling broth and enjoy with dipping sauce.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.

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