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Shen Zhang Xian Lao (Tianjian Garden Branch)

小吃快餐 · ⭐ 3.7

No. 101-37 Jianshe Road

Dishes

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  Five-Spice Beef Tripe

  Five-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
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  Braised Chicken with Fruit

  A Chinese dish featuring chicken braised with fruits and spices, resulting in tender, flavorful meat.
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  Spicy Soy Sauce

  A spicy soy-based sauce made with fermented beans, chili, and spices, commonly used as a condiment for noodles or cold dishes.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Beef Shank

  A Chinese dish made by slow-cooking beef shank in a rich, aromatic broth until tender and flavorful.
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  Lemon Marinated Chicken Feet

  A cold dish made by marinating chicken feet in lemon juice, garlic, and chili for a tangy, spicy flavor.
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  Pepsi Everything

  A creative dessert using cola as the main flavor, often paired with fried chicken or snacks. Sweet and slightly spicy, with a crispy exterior and tender interior.
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  Fragrant Sauce Pork Shank

  A dish made by braising pork shank in a fragrant sauce, resulting in tender meat with rich aroma and savory flavor.
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  Garlic Vinegar

  A cold dish made by mixing garlic and vinegar, often with a touch of sugar and salt for a tangy, aromatic flavor.
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  Dried Chili Condiment

  Chili dry sauce is a dish primarily made with dried chilies, typically chopped and stir-fried or roasted to enhance aroma. Add a touch of Sichuan peppercorns, garlic, and ginger for extra flavor. It's dry and spicy, often used as a dipping sauce or side dish.
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  Drunk翁 Pig Ear

  A cold dish made from pig ears braised in a savory sauce and marinated in yellow wine, resulting in a crisp texture and rich aroma.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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