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Danyang Fish Village (Hua Xiang Store)

地方菜 · ⭐ 4.7

No. 119, Majialou, You'an Road, 2nd Floor

Dishes

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  Chopped Chili Bream

  Fresh bream steamed with chopped chili and seasonings, resulting in tender fish and spicy flavor.
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  Chopped Chili Fish with Mouth

  Steamed bream with chopped chili is a dish made from bream fish, seasoned with chopped chili, ginger, garlic, and other spices. The fish is marinated, then steamed or pan-fried to retain its tenderness, allowing the spicy aroma of the chili to infuse into the flesh.
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  Junzhou Oil Cake

  Junzhou oil cake is a traditional snack made primarily from flour, fermented and then baked into a crispy crust. The filling typically includes scallions, sesame seeds, and other seasonings, and it is roasted until golden and crunchy. Its distinctive feature is a crispy exterior with a soft interior, and the filling emits a rich aroma.
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  Grandmother's Baked Flatbread

  Grandmother's baked flatbread is a traditional Chinese snack made primarily from flour, fermented and shaped into dough rounds. It is slowly roasted over charcoal until golden and crispy on the outside, with a soft interior and a subtle wheat aroma.
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  Stewed Fish Head Soup in Clay Pot

  Big clay pot stewed fish head soup is made with fresh fish heads as the main ingredient, combined with tofu, ginger slices, green onions, and other辅料, then slowly simmered in a clay pot. During preparation, few seasonings are added, relying instead on the natural freshness of the ingredients and long simmering to create a rich and flavorful broth.
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  Stir-fried Fish Bladder

  Stir-fried fish bubbles is a dish primarily made with fish bubbles, enhanced with适量 of green and red peppers to add color and flavor. First, clean the fish bubbles thoroughly, then quickly stir-fry them with seasonings to preserve their fresh and tender texture. Finally, add the green and red peppers and stir-fry until well combined.
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  Crispy Fried Green Shrimp

  Dry-fried green shrimp is a dish made with fresh shrimp. After cleaning and drying, the shrimp are marinated, coated in a thin layer of starch or flour, then fried in hot oil until golden and crispy. The result is crispy outside and tender inside with delicious shrimp flavor.
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  Crispy Fried Green Shrimp per Pound

  Dry-fried green shrimp is a dish made primarily from fresh shrimp, marinated with seasonings, lightly coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the shrimp meat remains tender and fresh.
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  Spicy麻 Bamboo Shoots from Wudang Mountains

  Spicy麻 pepper bamboo shoots from Wudang Mountain is a cold dish made with fresh Wudang bamboo shoots, seasoned with Sichuan peppercorns, chili, garlic, and other spices. The bamboo shoots are blanched, sliced, and mixed with seasonings for marinating.
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  Hongshan Vegetable Greens

  Hongshan CaiTai is a dish primarily made with Hongshan CaiTai, a short-stemmed Chinese cabbage from Wuhan, Hubei. It's typically stir-fried with garlic and ginger for a crisp, nutritious flavor.
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  Braised Spare Ribs with Lotus Root from Honghu

  Honghu lotus root stewed with spare ribs, using fresh and tender lotus roots from Honghu and selected spare ribs as the main ingredients. The spare ribs are first stewed until tender, then the lotus roots are added and slowly cooked until they become soft and fully absorb the flavors, resulting in a rich and flavorful broth.
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  Stone Pot Sweet Potato Noodles

  Stoneware sweet potato noodles are made by soaking the noodles in warm water, then stir-frying them in a hot stone pot with vegetables, meat, or seafood. The high heat allows the noodles to absorb the broth while maintaining a smooth, elastic texture.
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  Stone Pot Sweet Potato Noodles

  Stone pot sweet potato vermicelli is a specialty dish, primarily made with sweet potato vermicelli, paired with适量 vegetables and meat. After the vermicelli is cooked, it is combined with stir-fried ingredients and placed into a preheated stone pot. The high temperature of the stone pot quickly cooks the ingredients while preserving their original flavors.
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  Crispy Fried Grouper

  Fried crispy jilang fish is a dish made with fresh jilang fish, marinated and coated in starch or batter before frying until golden and tender.

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