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Wuguo Jianbing Xianghe Rou Bing (Songjia Zhuang Dian)

火锅 · ⭐ 4.2

Beside the North Gate of Dingxiu Jinrui Jiayuan, Nanding Road (near Exit G or F of Songjiazhuang Metro Station)

Dishes

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  Fresh Hand-Cut Meat

  Hand-cut fresh meat is a dish made from premium quality fresh meat, carefully sliced by hand. The meat is finely processed with precise knife skills to preserve its natural tenderness and freshness. During cooking, you can choose different seasonings and cooking methods according to your personal taste, bringing out the original flavor of the meat.
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  Handmade Lamb Meatballs

  Handmade lamb meatballs made from fresh lamb, minced and seasoned, then shaped by hand and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and pepper for a tender, flavorful dish.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Mixed Seasonal Vegetables Platter

  Seasonal Vegetable Medley is a colorful vegetable platter made from fresh seasonal vegetables such as carrots, cucumbers, broccoli, and cherry tomatoes. Each vegetable is carefully selected, thoroughly washed, and simply seasoned and arranged to preserve their natural flavors while showcasing an elegant visual presentation.
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  Secret-Recipe Fresh Lamb

  Special recipe fresh lamb uses fresh lamb as the main ingredient, marinated and then stewed or braised. A variety of spices and seasonings are added during marinating to ensure even flavor and tender texture.
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  Secret Spiced Sesame Paste

  A秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
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  Zijinglou Hot Pot

  Zijinglou hot pot features fresh beef and mutton sliced for boiling in a hot pot. Accompaniments include cabbage, tofu, and vermicelli. The broth is typically clear or spicy, served with sesame sauce or soy sauce with garlic as dipping condiments.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
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  Old Beijing Sesame Flatbread

  Old Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.

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