Long Xiang Si Xi Yu Fu (Huaiyuan River Commercial Street Branch)
川菜 · ⭐ 4.3
No. 1, South Street, Huaiyuan Ancient Town, Nancheng Subdistrict
Dishes
Health-preserving Yin Rice PorridgeA nourishing porridge made from yin rice and medicinal ingredients like red dates, lotus seeds, and goji berries, ideal for health and wellness.
Stir-Fried Rabbit in OilA Sichuan dish featuring tender rabbit meat stir-fried in oil with aromatic spices and chili, delivering a rich, spicy flavor.
Stir-fried FishA Chinese dish made by quickly stir-frying fresh fish with aromatics like ginger, garlic, and chili for a savory and fragrant flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Steamed Mudskipper with Rice FlourA dish of fresh mudskippers coated in rice flour and steamed, resulting in a tender texture with a fragrant rice flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Longxiang Meat Stir-FryLongxiang meat stir-fry is a traditional Chinese home-style dish made with pork and vegetables such as green peppers and onions, quickly stir-fried. It uses a hot pan to keep the ingredients tender, with a salty and fragrant flavor.