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Dou Niu Ji · Dou Hua Niu Rou (Zhenwu Road Store)

火锅 · ⭐ 3.9

No. 4, Area A, Wanhao Business Building, Zhenwu Road

Dishes

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  Original Flavor Yinyang Hot Pot

  A fusion hot pot featuring a spicy red broth and a mild white broth, served with beef, tripe, and vegetables for a rich, layered flavor.
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  Sichuan Sweet Potato Skin

  A Sichuan-style dish made from sweet potato starch sheets, tossed with chili oil, Sichuan peppercorns, garlic, and soy sauce for a spicy, savory flavor.
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  Tender Beef Balls

  Tender beef balls made from minced beef mixed with egg white and starch, then boiled to achieve a soft and smooth texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Tender Bean Sprouts

  A dish made from fresh mung bean sprouts, lightly blanched or stir-fried, known for its crisp texture and mild flavor.
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  Air-Freighted Tripe

  Air-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Classic Yangzhou Hot Pot

  A classic hot pot featuring two distinct broths—one spicy and numbing, the other mild and savory—served with a variety of meats and vegetables for dipping.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Bamboo Shoots

  Fresh bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing or cutting, they are blanched to remove bitterness, then stir-fried or stewed with meat, vegetables, or other ingredients to maintain their crisp tenderness.

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