Close

Two Sheep · Inner Mongolia Lamb Spine Hot Pot · Inner Mongolian Cuisine · BBQ (Yintai City Store)

地方菜 · ⭐ 4.7

No. 155, Jitai Road, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone

Dishes

• 

  Bama Farmhouse Pork Rib Stew with Pickled Cabbage

  A hearty dish of pork ribs simmered with pickled cabbage, featuring a rich, tangy flavor and tender meat.
• 

  Bama Rural Green Bean Stew Noodles

  A rustic dish featuring fresh green beans and hand-pulled noodles, slow-cooked with pork belly and garlic for a rich, savory flavor.
• 

  Bama Wheat Gluten

  Bameng gluten is a dish primarily made with gluten. To prepare it, first cut the gluten into appropriately sized pieces, then marinate it with seasonings. Next, cook the gluten by stir-frying or roasting to allow it to absorb the flavors, and finally sprinkle with chopped green onions and other toppings for added aroma.
• 

  Hand-Cut Grassland Lamb

  Fresh lamb from the grasslands, hand-cut and quickly cooked in hot pot, offering tender and flavorful meat.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Premium Calcium-Rich Meat

  Premium high-calcium meat made from pork tenderloin, enhanced with calcium-rich ingredients like shrimp powder or bone meal, then marinated, coated, and stir-fried or pan-seared. Tender and flavorful.
• 

  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily with mutton and scallions. The mutton is minced and mixed with finely chopped scallions, seasoned to taste, then filled into rolled-out dough wrappers and pinched into a half-moon shape before steaming. The finished product has a soft outer skin and a savory filling, offering rich meaty and scallion aromas.
• 

  Grassland Lamb Offal Soup

  Grassland lamb offal soup features lamb organs like heart, liver, lungs, and intestines, simmered with lamb bones or leg meat for the broth. Seasoned with scallions, ginger, and cooking wine, it yields a clear or slightly milky broth with tender, flavorful ingredients.
• 

  Grassland Lamb Spine Hot Pot

  A hearty hot pot featuring lamb spine bones simmered with spices, offering rich flavor and tender meat.
• 

  Grassland Lamb Shoulder Meat

  Fresh lamb shoulder meat from the grasslands, marinated and grilled over charcoal for a tender, flavorful dish.

Reviews