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TanTap · Charcoal Bar

烧烤 · ⭐ 4.4

No. 9, Yulin Eighth Lane

Dishes

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  Yunnan Crushed Hawthorn

  A Yunnan-style cold dish made by crushing hawthorn with chili, garlic, and herbs for a refreshing, tangy flavor.
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  Dai-style Sour Spicy Pomfret Slices

  Fresh pomfret is marinated and stir-fried with sour bamboo shoots, chili, and lemongrass, creating a tangy and spicy dish typical of the Dai ethnic group in Yunnan.
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  Water Pepper Beef with Dipping Sauce

  Tender beef slices served with a dipping sauce made from fresh water pepper (Houttuynia cordata), offering a fragrant, slightly spicy flavor.
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  Litsea Cubeba Spicy Sour Pork Neck Meat

  Pork neck meat is marinated and stir-fried with litsea cubeba, chili, garlic, and ginger. The dish features tender texture, sour-spicy flavor, and a distinctive aromatic note from litsea cubeba.
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  Charcoal-Grilled Frog

  Fresh frog grilled over charcoal, tender and flavorful with a smoky aroma.
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  Braised Pork Rice Noodles

  A Yunnan specialty dish made by stir-frying pork until crispy, then simmering it in sauce and mixing with cooked rice noodles for a rich, savory flavor.
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  Aged Charcoal-Roasted Chicken Thighs

  Premium chicken thighs marinated and slowly charcoal-roasted to perfection, offering a crispy exterior and tender, juicy interior with a rich, spicy sauce.
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  Beef Brisket (5 Skewers)

  Beef brisket, selected from the fatty and lean parts of the cow's chest, cut into small pieces and skewered into 5 portions, grilled over charcoal, with a crispy exterior and tender interior, rich in meaty fat aroma.
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  Salted Green Onion Live Eel

  Fresh eel is the main ingredient, paired with salted green onions and steamed or quickly stir-fried. The texture is tender, with rich onion aroma and a balanced salty-savory flavor.
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  Meat Sauce Hot Spring Egg Rice (≥20 minutes)

  Served over steaming rice, this dish features stir-fried meat sauce and a soft-boiled hot spring egg, mixed together. Main ingredients include pork, eggs, and rice. Preparation time is at least 20 minutes.
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  Sichuan Pepper-Infused Pigeon Leg

  Fresh pigeon legs marinated with Sichuan pepper and slow-cooked to tender perfection, delivering a bold, numbingly aromatic flavor.
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  Garlic Ham Button Mushrooms

  Button mushrooms stir-fried with ham slices and minced garlic. Tender mushrooms, savory ham, and aromatic garlic create a rich, flavorful dish.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Guizhou Salad with Crispy Rice Chips

  A creative dish featuring fresh vegetables, cilantro, chili, and sour soup base, served with crispy rice chips for a refreshing and flavorful bite.
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  Pigeon and Scallion Skewers

  Pigeon meat marinated with scallions, skewered and grilled over charcoal for a savory, smoky flavor.

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