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Yu Lao Tou Jin Cheng Guan Tang Bao (Haerbin Road Branch)

小吃快餐 · ⭐ 3.7

No. 2-3 Harbin Road

Dishes

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  Three Fresh Meat Filling

  A savory meat filling made with pork, shrimp, and egg, commonly used in dumplings or buns for a rich and balanced flavor.
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  Mixed Vegetable Soup Dumplings

  A savory dumpling filled with a medley of fresh vegetables and mushrooms, steamed to perfection for a rich, flavorful broth.
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  Sweet Potato Noodle with Wild Vegetable Filling

  A traditional Chinese dumpling made with sweet potato noodles and wild vegetable filling, steamed to perfection for a soft, savory taste.
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  Pickled Radish with Chili

  A refreshing cold dish made from radish and pickled chili, offering a crisp texture and tangy-spicy flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork and Shrimp Soup Dumplings

  Pork and shrimp soup dumplings are made with a savory filling of minced pork and fresh shrimp, wrapped in thin dough and steamed to perfection, yielding a rich, flavorful broth inside.
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  Electric Grilled Meat

  Electric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
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  Napa Cabbage with Pork

  Chinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
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  Vegetarian Shrimp Dumplings with Soup

  Vegetarian shrimp dumplings filled with savory soup, steamed to perfection for a delicate and juicy bite.
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  Braised Pork with Mushrooms

  A classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.

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