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Veteran Iron Pot Braised Noodles (Clothing City Branch)

小吃面食 · ⭐ 3.4

Chao Yang Street, Lane 3

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Double Pepper Braised Noodles with Sausage

  Double Pepper Braised Noodles with Sausage is a Chinese noodle dish mainly made with sausage, green pepper and red pepper. The sausage is sliced and stir-fried with green and red peppers, then mixed with noodles and simmered with water until flavorful.
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  土豆豆角焖面

  土豆豆角焖面是一道以土豆和豆角为主要食材的中式面食。将土豆切块、豆角切段，与面条一同放入锅中，加入适量水和调味料，用小火焖煮至食材软烂、面条吸收汤汁，形成浓郁风味。
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Braised Pork Noodles

  A savory dish featuring slow-cooked pork and noodles absorbing rich sauce, delivering a satisfying umami flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Wangzhongwang Ham Stewed Noodles

  Wangzhongwang Ham Stewed Noodles is a Chinese noodle dish made with ham, noodles, vegetables, and seasonings. The salty aroma of the ham blends with the soft noodles, offering a rich flavor.
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  Scallion and Tofu Skin Salad

  A refreshing cold dish made with sliced scallions and tofu skin, seasoned to enhance their natural flavors.

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