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Sizhuyuan Farm

农家菜 · ⭐ 4.1

No. 30-2 Gongqiao Street, Xinning Road, Guanghui Village, Xingtan Town

Dishes

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  Steam Fish

  Steamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Steamed Boneless Side Fish

  A dish made by steaming boneless side fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Stir-fried Garlic Choy Sum

  A classic Cantonese dish featuring tender choy sum stir-fried with garlic, offering a fresh and savory taste.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Lemongrass Baked Eel

  Fresh eel is marinated with lemongrass and other seasonings, then baked to perfection—tender, flavorful, and aromatic.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.
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  Golden Flavor Ribs

  Pork ribs marinated and deep-fried to golden perfection, served with a secret sauce for a savory, satisfying bite.

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