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Mao Mao Barbecue (Zuo Ling Street Xianglong Community Branch)

烧烤 · ⭐ 3.6

Shop No. 47, Commercial Zone, Phase II, Zuoling New City, Donghu New Technology Development Zone

Dishes

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  Tofu Skin with Enoki Mushrooms

  A cold dish made with tofu skin and enoki mushrooms, lightly dressed with garlic, sesame oil, soy sauce, and vinegar for a fresh and savory flavor.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Roasted Whole Chicken Wings

  Roasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Roasted Lotus Root Slices

  Roasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
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  玉米粒一把

  玉米粒一把是一道以新鲜玉米粒为主要食材的简单菜品，通常将玉米粒焯水或煮熟后，加入少量油、盐和其他配料如胡萝卜丁、青豆等拌匀即可。制作过程简便，保留了玉米的天然甜味和脆嫩口感。
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  White Flower Vegetable

  A simple stir-fried dish made with bok choy and garlic, known for its fresh taste and health benefits.
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  Charcoal-Grilled Lamb Trotters

  Charcoal-grilled lamb trotters is a barbecue dish primarily made with lamb trotters. After marinating, the trotters are slowly roasted over charcoal, resulting in a crispy exterior and tender, soft interior. Common seasonings such as soy sauce, cooking wine, star anise, and Sichuan peppercorns are added during preparation to enhance the flavor.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Skewered Pork Tendon

  A popular Chinese street food made by grilling marinated pork tendon skewers over charcoal, resulting in a crispy exterior and tender, chewy interior with a spicy flavor.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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