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Jing Ying Cheap Inn (Nongda Branch)

北京菜 · ⭐

No. 57, Mucai Street, Agricultural University; Unit 100-2

Dishes

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  Cumin Lamb Rice Bowl

  Cumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, then stir-fried and served over rice. Lamb is sliced or cubed, marinated first, then cooked with ingredients to blend flavors.
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  Stir-fried Tofu Puffs

  A classic Chinese home-style dish made by stir-frying tofu puffs with vegetables and a savory sauce, resulting in a tender and flavorful meal.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Braised Pork and Eggplant

  A dish made with tender eggplant and pork strips, stir-fried and then baked to create a savory, soft-textured meal.
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  Braised Pork and Eggplant Rice

  Braised pork and eggplant served over steamed rice, seasoned with soy sauce and sugar for a savory flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pan-Fried Potato Strips

  Pan-fried potato strips is a dish made primarily from potatoes, sliced into细丝 and pan-fried. Typically, the potato strips are soaked to remove starch, drained, then fried in hot oil until golden and tender, with a pinch of salt added during cooking.
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  Fish-flavored Baked Egg

  A Chinese dish made by baking eggs with a fish-flavored sauce, featuring a savory and slightly sweet taste.
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  Fish-Flavored Eggplant Rice Bowl

  Fish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.

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