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I'm Afraid of My Wife · Chinese Cuisine (1912 Store)

特色菜 · ⭐ 4.2

Shop 101, First Floor, No. 91 Daxidi International Commercial Plaza, Jinggang Town

Dishes

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  East China Sea Hand-Torn Yellow Croaker

  A dish featuring fresh yellow croaker from the East China Sea, steamed and hand-torn into strands, then seasoned with scallions, ginger, garlic, and soy sauce for a delicate, savory flavor.
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  Skewer Platter

  A platter of skewered meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
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  Nine-Processed Plum Pork Ribs

  A Chinese dish featuring pork ribs marinated and stewed with pickled plums, resulting in a sweet and sour flavor with tender meat.
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  Braised Beef Shank in Mountain Spring Water

  A tender beef shank braised slowly in mountain spring water with aromatic spices, resulting in a rich and savory dish.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Char Siu Bone Soup Ramen

  A flavorful ramen dish featuring a rich broth made from char siu pork bones, served with chewy noodles, soft-boiled egg, and vegetables.
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  Provençal Seafood Stew

  A French seafood stew featuring fresh shellfish, tomatoes, onions, garlic, and herbs, slow-cooked in olive oil for rich, savory flavor.
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  Caramelized Pineapple

  A dessert made by caramelizing fresh pineapple slices in sugar syrup, resulting in a sweet and tangy dish with a crispy caramel coating and tender fruit inside.
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  Spicy Pork and Kimchi Hot Pot

  A spicy hot pot featuring pork, kimchi, and vegetables simmered in a tangy broth, popular in Korean cuisine.
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
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  Breeze Bay Prawn

  A Hong Kong-style dish featuring fresh large prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
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  Stir-Fried Mustard Greens

  A classic Cantonese dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
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  Chicken Noodle Soup

  A comforting dish made with chicken broth, fresh vegetables, and handmade noodles.
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  Black Truffle Beef Rice Pot

  A rich rice dish featuring beef and black truffle, slow-cooked in a pot for deep flavor.

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