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Carbon Frog Record (Jiangnan Wanda Branch)

烧烤 · ⭐ 3.6

Shop 1011, Building B11, Jiangnan Wanda Plaza

Dishes

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  Boneless Black Chicken Feet

  Boneless black chicken feet is a dish made primarily from chicken feet, blanched and de-boned, then marinated or stewed with seasonings. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. The finished product is tender yet elastic with rich texture.
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  Grilled Beef Skewers

  Grilled beef skewers made from tender beef cubes marinated and roasted over charcoal, often seasoned with cumin and chili powder.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Grilled Lamb Ribs with Red Willow

  Grilled lamb ribs marinated in spices and cooked on red willow branches, offering a smoky aroma and tender texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Frog Legs

  Frog legs stir-fried with spicy and numbing seasonings, resulting in a crispy exterior and tender interior.
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  Mustard Cucumber

  A refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
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  Spicy Stone Snail

  A dish made by stir-frying stone snails with chili, Sichuan pepper, and other seasonings, resulting in a spicy and aromatic flavor.

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