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Sun's Spicy Crab by the River

鱼鲜 · ⭐ 4.7

No. 79 Minsheng Road, Minquan Street

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Sunji Xiangla Crab

  Sunji Xiangla Crab is a Sichuan dish made with fresh crabs and spicy ingredients like chili peppers and Sichuan peppercorns, stir-fried to create a rich and spicy flavor.
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  Signature Crab Claw

  Signature crab claws are cleaned and deveined, then stir-fried with scallions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, they're slowly simmered until flavorful, then thickened with a cornstarch slurry for tender, richly flavored meat.
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  Grilled Meat Tendons

  A traditional Chinese dish made by grilling marinated pork or beef tendons over charcoal, resulting in a chewy and flavorful texture.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Spicy Steamed Fish with Chopped Chili

  Fresh carp is cooked with chopped chili, ginger, and garlic in a pressure cooker, resulting in tender fish and rich spicy flavor.
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  Spicy Steamed Fish Head with Dried Chili

  A spicy fish head dish made by steaming a fresh fish head with chopped chili, ginger, and garlic in a pressure cooker for tender, flavorful meat.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Spicy Crab with Secret Sauce

  Spicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
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  Spicy Boiled Clams

  Spicy braised clams made with clams as the main ingredient, seasoned with chili, Sichuan pepper, ginger, scallions, garlic, and other spices, slowly simmered in a flavorful broth to absorb the rich taste.
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  Spicy Stir-fried Live Clams

  A dish made with fresh clams stir-fried with chili and spices, offering a spicy and savory flavor.
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  Spicy Jumping Frog Hot Pot (Medium)

  Fresh frog meat stir-fried with chili and Sichuan pepper, delivering a bold spicy and numbing flavor. Medium portion ideal for sharing.
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  Sauce-Grilled Peeled Shrimp

  A dish of fresh shrimp with the shell removed and back opened, marinated in a special sauce and stir-fried until flavorful and tender.
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  Sauce-Braised Bullfrog Pot

  A spicy and savory dish featuring bullfrog cooked in a rich sauce with garlic, ginger, and chili peppers.
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  Mussel and Peanut Sprout Salad

  A refreshing salad made with fresh mussels and tender peanut sprouts, dressed in a light savory sauce.

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