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Miao Miao Family Cold Dishes (Weihai Road Store)

小吃快餐 · ⭐ 3.6

No. 309, Weihai Road, Lixin Yuan Supermarket

Dishes

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  Mixed Cold Noodles with Beef Tendon

  A fusion dish combining cold noodles and beef tendon, tossed in a spicy vinegar sauce for a bold, refreshing flavor.
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  Tender Kelp

  Tender seaweed is a refreshing seaweed dish made primarily from fresh seaweed, carefully selected and processed to maintain its smooth texture. During preparation, the seaweed is briefly blanched to remove some of the fishy odor, then mixed with seasonings such as minced garlic, ginger, vinegar, and sesame oil for a simple yet flavorful dressing. This method preserves the natural taste of the seaweed while adding rich layers of flavor.
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  Organic Spinach

  Fresh organic spinach quickly blanched to retain its vibrant color and nutrients, served chilled or lightly stir-fried for a fresh, mild flavor.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Trendy Noodles with Lotus Root

  A creative dish featuring fresh lotus root and hand-pulled noodles, stir-fried with garlic, chili, and a secret sauce for a spicy, crunchy texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Eruca Salad

  Bitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fried Wheat Gluten with Braised Tofu Skin

  A traditional Chinese vegetarian dish made from fried wheat gluten and braised tofu skin, seasoned with soy sauce and spices.

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