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庐州隐·归隐山房(中央公园店)

特色菜 · ⭐ 4.8

Inside Luogang Central Park, Baohe Avenue

Dishes

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  Chinese Tea Snacks

  Chinese tea snacks are small pastries made primarily from flour and glutinous rice flour, filled with ingredients like red bean paste, lotus seed paste, sesame, and nuts, and prepared by steaming, frying, or baking. Common types include soup dumplings, spring rolls, egg tarts, mooncakes, and mung bean cakes, often enjoyed with tea.
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  Yunnan Qiubei Chili and Sichuan Pepper Pork Ribs

  Pork ribs slow-cooked with Yunnan Qiubei chili and Sichuan pepper, delivering a fragrant, spicy-savory flavor.
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  Ancient Method Steamed Grouper

  Fresh grouper steamed using traditional method, preserving delicate texture and natural flavor with minimal seasoning.
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  Ancient-Style Dragon-Shaped Eastern Star Grouper

  Fresh eastern star grouper is deboned and shaped into a dragon form, steamed with ginger and scallions, then drizzled with special soy sauce for a delicate, savory taste.
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  Ancient Method Old Wine Braised Pork

  Pork belly braised slowly with aged wine, rock sugar, soy sauce, and other seasonings. Reddish-golden color, rich but not greasy, melts in the mouth with a strong wine aroma.
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  Braised Chicken with Dried Mushrooms and Fresh Abalone

  A richly flavored dish featuring chicken, dried mushrooms, and fresh abalone simmered together to create a savory, aromatic stew.
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  Fresh Ginger Stir-fried Arctic Sweet Shrimp

  Fresh Arctic sweet shrimp stir-fried quickly with fresh ginger paste. Tender shrimp with a clean sweetness and rich ginger aroma, highlighting the natural flavor of ingredients.
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  Sakura Shrimp and Scallion Stir-fried Yam

  Sakura shrimp stir-fried with scallions and yam, featuring yam as the main ingredient, combined with sakura shrimp and scallions, quickly stir-fried. Crisp texture, rich shrimp aroma, fragrant onion scent, savory and refreshing taste.
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  Avocado and Bird's Nest Stew

  A refined Chinese health dish made by gently stewing fresh avocado with precious bird's nest, offering a smooth texture and rich nutrition.
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  Pan-fried Purple Yam Stuffed Morel Mushrooms

  Purple yam puree is stuffed into morel mushrooms and pan-fried. The dish features a rich texture with creamy yam and savory mushroom flavor.
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  Braised Free-Range Rooster

  Braised free-range rooster is a dish made with free-range rooster, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The chicken meat is firm and flavorful.
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  Tea-Scented Iced Fruit Sweet and Sour Pork

  Pork tenderloin is fried until golden and crispy, then served with chilled fruits like mango, pineapple, and apple. The sauce combines sweet, sour, and tea flavors for a refreshing, layered taste.
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  Caviar Seven-Spice Tofu

  A refined dish blending Japanese flavors, featuring soft tofu topped with caviar and seven-spice seasoning for a rich, savory experience.
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  Golden Oil-Scorched Arctic Shrimp

  Fresh Arctic shrimp quickly scalded in hot oil, served with a golden sauce for a delicate, savory flavor.
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  Black Truffle Fulu Stir-Fried Giant Lobster

  Fresh giant lobster stir-fried with black truffle and Fulu sauce. Tender, juicy texture with rich aroma, where the unique flavor of black truffle blends perfectly with seafood freshness.
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  Black Pig Meat Steamed Soft-Shell Crab

  Fresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.

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