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Xianyou Ni Skewers

烧烤 · ⭐ 4.0

No. 284 Wanggang Street

Dishes

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  Spicy Grilled Wings

  Spicy grilled wings made with fresh chicken wings marinated in a secret spicy sauce and roasted to perfection, offering a crispy exterior and tender, juicy interior.
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  Pork Rolls with Enoki Mushrooms

  A dish of pork slices wrapped around enoki mushrooms, steamed to perfection—tender meat and savory mushrooms in every bite.
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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Dry-Fried Duck Tongues

  Dry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
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  Hand-held Sausage

  A traditional Chinese cured sausage made by stuffing seasoned pork into casings and air-drying or smoking. Known for its savory flavor and firm texture.
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  Hand-held Squid Tentacles

  Hand-held squid tentacles is a dish primarily made with squid tentacles. After cleaning, the tentacles are typically blanched in hot water or quickly fried, then stir-fried with seasonings such as soy sauce, cooking wine, ginger slices, and garlic to enhance flavor. Some recipes add chili peppers and green onions to further enrich the taste.
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  Grilled Pineapple

  Grilled pineapple is made from fresh pineapple, peeled and cut into pieces, then directly grilled over charcoal. No extra seasonings are added; the high heat creates a slightly charred surface while keeping the inner flesh soft, sweet, and naturally flavorful.
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  Beef Stew

  Beef stew is a dish primarily made with beef, typically sliced or cubed, blanched or boiled until tender, then seasoned and mixed or stir-fried to taste. Common seasonings include soy sauce, scallions, ginger, and garlic, resulting in a soft, tender texture that's easy to eat.
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  Pork Kidney

  Pig kidney is a dish featuring pig kidneys as the main ingredient. After cleaning, the kidneys are sliced or scored and marinated with wine, ginger, and other seasonings to remove odor, then cooked by stir-frying, boiling, or stewing. It's enhanced with辅料 like green onions, ginger, garlic, and chili.

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