Lihao Restaurant
川菜 · ⭐ 3.9
No. 5 Shuanglong Road, Wenlong Subdistrict (near Dianli Street)
Dishes
Stir-Fried Egg and Cucumber NoodlesA stir-fried noodle dish made with eggs and cucumbers, seasoned simply for a fresh and satisfying meal.
Spicy Pepper with Mountain MushroomsA Chinese vegetarian dish featuring fresh尖椒 and various mountain mushrooms, stir-fried to preserve their natural flavors and textures.
Braised Purple Sweet Potato with Oyster SauceA dish featuring purple sweet potato braised with oyster sauce, offering a savory and slightly sweet flavor profile.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
Stir-fried Garlic Shoots with PorkA classic home-style dish featuring fresh garlic shoots and pork, stir-fried quickly for a savory, slightly spicy flavor with tender meat and crisp greens.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Stir-fried Leek with ScallopA dish of fresh leek and scallop stir-fried quickly, offering a delicate and savory taste.
Spicy Small River ShrimpSpicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.