Sijin Barbecue (Gaocheng Branch)
烧烤 · ⭐ 4.3
No. 29 Industrial Road

Dishes
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Sichuan Pepper Frog LegsSichuan pepper frog legs stir-fried with green and red peppers, scallions, ginger, garlic, and spices, quickly cooked in hot oil to keep the meat tender and flavorful.
Signature Chicken TrioA classic Chinese dish featuring chicken, chicken wings, and chicken thighs braised in a secret sauce, resulting in tender and flavorful meat.
Smoked Black Pepper IntestinesA Chinese dish made with smoked pork intestines stir-fried with black pepper and seasonings, offering a rich, spicy flavor and tender texture.
Special Beef Noodle MeatA dish made with premium beef chunks simmered in a secret sauce until tender and flavorful.
Freshly Mixed Pork BellyCold dish made with pork belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sugar, and chili oil.
Mutton SausageMutton sausage is made by stuffing lamb meat, lamb fat, and spices into sheep intestines, then marinating, filling, and steaming. It has a rich, aromatic flavor with a distinct mutton scent.
Sweet ToastSweet bread slices made from toast bread, spread with honey or jam and baked until golden and crispy. Sliced bread is evenly coated with sweet seasoning and heated in an oven for a soft interior with a slightly charred crust.
Cucumber with PeanutCucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.
Black Pepper Beef SteakBlack pepper beef steak made with premium cut, marinated and pan-seared, served with a black pepper sauce of crushed black pepper, onion, garlic, soy sauce, and a touch of red wine for rich flavor.
黑椒大鱿鱼黑椒大鱿鱼以新鲜大鱿鱼为主料,搭配黑胡椒、洋葱、青椒等辅料,通过快速翻炒制成。鱿鱼切花刀后焯水处理,再与黑椒酱汁和蔬菜一同炒制,保持鱿鱼的嫩滑口感。