Songrong Noodles (Shuguang Road Store)
小吃面食 · ⭐ 3.8
No. 19 Shuguang Road, Annex 20
Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Willow Mushroom NoodlesA Chinese home-style dish made with fresh willow mushrooms and hand-pulled noodles, stir-fried with aromatics and simmered in broth for a rich, savory flavor.
Matsutake Chicken Noodle SoupA rich soup made with matsutake mushrooms and chicken, served over handmade noodles for a savory and nourishing dish.
Songrong Pork and NoodlesA savory noodle dish featuring fresh Songrong mushrooms, cured pork, and handmade noodles, offering a rich blend of forest aroma and smoky flavor.
Songrong Pork BellyA Chinese dish featuring fresh matsutake mushrooms and cured pork belly, steamed or stir-fried to blend the earthy aroma of mushrooms with the savory richness of the meat.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Morel Mushroom and Preserved Meat NoodlesMorel mushroom and preserved meat noodles are made with morel mushrooms, preserved meat, and noodles. The morel mushrooms and preserved meat are stir-fried and added to cooked noodles, with simple seasoning that highlights the natural flavors of the ingredients.
Fresh Braised Yak BeefFresh braised yak beef made with highland yak meat, slow-cooked in a secret spice blend for rich flavor and tender texture.
Goose Egg Mushroom腊味 NoodlesA savory noodle dish featuring goose egg mushrooms and cured meats, served with hand-pulled noodles for a rich, satisfying taste.
Goose Egg Mushroom NoodlesA Chinese noodle dish featuring fresh goose eggs and wild mushrooms, served with hand-pulled noodles in a savory broth.