Pinwei Ge (Deping Road Branch)
湘菜 · ⭐ 3.7
No. 1163 Deping Road
Dishes
Chicken Feet and Pork TrottersA dish made with chicken feet and pork trotters, simmered or braised to achieve a tender, gelatinous texture, commonly served as an appetizer or snack.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Yangzhou Three ThreadsA classic Su cuisine dish made with finely sliced ham, bamboo shoots, and chicken breast, stir-fried with green peas and carrots for a fresh, delicate flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Anhui Burned Free-range ChickenA classic Huizhou dish featuring free-range chicken slowly braised with ham and bamboo shoots, resulting in tender meat and rich flavor.
Braised Fish Slices with Shepherd's PurseA dish of fresh fish slices stir-fried with shepherd's purse, known for its tender texture and delicate herbal aroma.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried Leek with Dried ShrimpA classic Chinese home-style dish made by stir-frying fresh leeks with dried shrimp, resulting in a savory and aromatic flavor.